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CLASSIC BANH MI

Sandwiches come with mayonnaise, pickled daikon & carrot, onion, cilantro and jalapeño

-Special (ĐẶC BIỆT)        

Original Saigon-style combination of pate, ham, headcheese and pork roll
 

-BBQ Pork (THỊT NƯỚNG)

Thinly sliced grilled pork with lemongrass served with lemon fish sauce and scallion
 

-Chinese Pork (XÁ XÍU)

Lean pork simmered in Chinese Char Siu sauce
 

-Roasted Pork (BA RỌI)

Lightly seasoned cured pork belly and pate
 

-Vietnamese Chicken (GÀ XÉ)

Shredded chicken breast
 

- Lemongrass Pork (DỌI XẢ)

Flavorful sliced lemongrass sausage served with lemon fish sauce
                                                                                                       

- Vietnamese Pork (NEM NƯÓNG)

Slow-grilled sliced honey sausage topped with peanut sauce and scallion
 

- Beef (BÒ)

Sirloin steak freshly sautéed with onion in house sauce. Topped with lemon fish sauce
 

- Pork Shrimp Cake (CHẠO TÔM)              

Traditional Hue-Style sliced pork/shrimp/prawn paste cake served with lemon fish sauce
 

- Shrimp (TÔM)

Shrimp sautéed with onion in house sauce. Topped with lemon fish sauce

VEGETARIAN BANH MI

Vegetarian (BÌ CHAY)

Medley of fried tofu, jicama, potato, vermicelli noodle, mayonnaise, soy sauce, salt & pepper
                                                                                                                     

  Veggie Avocado

Mix of fried tofu, jicama, potato, vermicelli noodle, swiss cheese and avocado, daikon & carrot, mayonnaise, soy sauce, salt & pepper, lettuce, tomato, pickled jalapeno, black olive, red onion and cilantro

                                                                                                                                                                                 

VEGAN BANH MI

Vegan Xa Xiu

Bean curd and Chinese Char Siu sauce

Vegan Lemongrass Chicken

King Oyster mushroom

Vegan Beef

Soy bean protein

Vegan Tofu Eggplant & Mango Sauce

Tofu eggplant with mango sauce